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Bon Appétit Foodcast

Bon Appétit

1.7K
Followers
2.4K
Plays
Bon Appétit Foodcast

Bon Appétit Foodcast

Bon Appétit

1.7K
Followers
2.4K
Plays
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About Us

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Latest Episodes

Episode 254: Greener in the New Year

How's this for a new year's resolution: The Test Kitchen kicked off 2020 with a set of new sustainability guidelines. We wanted to do better when it comes to taking care of the environment, and this week Chris Morocco lays out how we're doing that at BA. After that, Basically editor Sarah Jampel and senior staff writer Alex Beggs talk all things chocolate. Finally, it's Beggs again with Cook, Marry, Kill.

48 MIN4 d ago
Comments
Episode 254: Greener in the New Year

Episode 253: The Soba Whisperer

Christina Chaey chats with Sonoko Sakai about making soba and her latest cookbook, Japanese Home Cooking, which the BA staff can’t get enough of. Then Brad Leone waxes poetic on an often-overlooked category of produce: root vegetables. Finally, it's Cook, Marry, Kill with Alex Beggs. On another note, join us for our next live podcast at the Bell House in Brooklyn! Tickets can be found here.

54 MIN1 w ago
Comments
Episode 253: The Soba Whisperer

Episode 252: New Year, New Feel Good Food Plan

Happy New Year! Healthyish editor Amanda Shapiro is chatting with Chris Morocco and Andy Baraghani about the recipes in our third annual Feel Good Food Plan. ICYMI, we’re cooking through ten days of delicious weeknight dinners starting January 2nd, a.k.a. tomorrow. It’s not a diet or a detox: It’s an all-star lineup of brand-new recipes guaranteed to become your new favorites all year long. After that, Carla Lalli Music chats with Chris and—in her debut podcast—senior food editor Anna Stockwell about gluten free cooking and baking. Get the recipes from this episode: The 2020 Healthyish Feel Good Food Plan

54 MIN2 w ago
Comments
Episode 252: New Year, New Feel Good Food Plan

Episode 251: Say Bye to 2019 With a Giant Wedge of Parmesan

Carla Lalli Music and Gabe T. are in the studio with Adam, dreaming about about their ultimate (and hypothetical!) New Year's Eve party menus. From giant wedges of Parm to Spanish tortillas to braised short ribs, you'll definitely find some inspiration. After that, we're back with another installment of the Feedbad to respond to some of the letters, comments, and DM’s we get on the daily.

51 MIN3 w ago
Comments
Episode 251: Say Bye to 2019 With a Giant Wedge of Parmesan

Episode 250: Ezra Koenig on Bagels, Cold Brew, and Music

Ezra Koenig is the lead singer and guitarist of Vampire Weekend. But he is also the host of Time Crisis, an internet radio show with a very deep cult-like following. This week, Carla and Adam talk to Ezra about the people who follow his band vs. his show, how he eats on tour, and more.

62 MIN2019 DEC 18
Comments
Episode 250: Ezra Koenig on Bagels, Cold Brew, and Music

Episode 249: Win the Cookie Swap

Every year at BA, one lucky person is called upon to develop holiday cookies worthy of baking, swapping, eating, and gifting. This time around, that lucky person was Rick Martinez, and here he explains how he rose to the challenge of making sweets that look as good as they taste. Then, Alex Delany is back to share the three cocktails we should be drinking now that winter has officially hit. Get the recipes from this episode: 6 Holiday Cookies That Will Win You the Cookie Swap Champagne Cocktail

58 MIN2019 DEC 11
Comments
Episode 249: Win the Cookie Swap

Episode 248: Everything You Need to Know About Mushrooms

When are you supposed to salt mushrooms? How do you know when the wild ones are worth the splurge? Do you really need to clean them? Basically editor Sarah Jampel is answering all of your mushroom questions. Then, digital director Carey Polis chats with Catherine Bailey and Robin Petravic, the owners of the iconic Heath Ceramics. Last but not least, senior staff writer Alex Beggs is back with the next installment of Cook, Marry, Kill. Get the recipes from this episode: Seared Mushrooms with Garlic and Thyme Mushroom Carbonara

53 MIN2019 DEC 4
Comments
Episode 248: Everything You Need to Know About Mushrooms

Episode 247: Sky High Pies

If you're a last-minute decision maker when it comes to Thanksgiving dessert, you've come to the right place. The one and only Chris Morocco developed three stunning, towering pies—lemon meringue, banana cream, and chocolate pudding—and here he walks us through how to make each one. After that, four staffers share their Thanksgiving stories.

39 MIN2019 NOV 27
Comments
Episode 247: Sky High Pies

Episode 246: Making Perfect Thanksgiving

This year, our big Thanksgiving feature in the November issue is based on our video series called Making Perfect. In both the magazine and videos,we challenged the food editors to make their best version of turkey, mashed potatoes, gravy, cranberry sauce, stuffing, sides, and pie. Today, we chat with the editors about the dishes they were assigned—what went right, what went wrong, and how it all came together for the perfect meal. Get the recipes from this episode: Bon Appétit’s Absolutely, Positively Perfect Thanksgiving Menu

73 MIN2019 NOV 20
Comments
Episode 246: Making Perfect Thanksgiving

Episode 245: It's Alive, Deep Dive

This week, we’re going behind the scenes of It’s Alive, our video series that chronicles Brad Leone's fermentation experiments (and adventures) and is edited by Matt Hunziker. It was a big leap from videos we used to make—less hands in pans, more humor—so Brad and Hunzi sit with Adam to talk about the series' evolution. After that, we're reading letters and comments we receive. A lot of them are nice, a few are mean, and some are constructive—the kind that we like to engage with. Finally, we're airing the first of a new recurring segment called Cook, Marry, Kill with senior staff writer Alex Beggs.

56 MIN2019 NOV 13
Comments
Episode 245: It's Alive, Deep Dive

Latest Episodes

Episode 254: Greener in the New Year

How's this for a new year's resolution: The Test Kitchen kicked off 2020 with a set of new sustainability guidelines. We wanted to do better when it comes to taking care of the environment, and this week Chris Morocco lays out how we're doing that at BA. After that, Basically editor Sarah Jampel and senior staff writer Alex Beggs talk all things chocolate. Finally, it's Beggs again with Cook, Marry, Kill.

48 MIN4 d ago
Comments
Episode 254: Greener in the New Year

Episode 253: The Soba Whisperer

Christina Chaey chats with Sonoko Sakai about making soba and her latest cookbook, Japanese Home Cooking, which the BA staff can’t get enough of. Then Brad Leone waxes poetic on an often-overlooked category of produce: root vegetables. Finally, it's Cook, Marry, Kill with Alex Beggs. On another note, join us for our next live podcast at the Bell House in Brooklyn! Tickets can be found here.

54 MIN1 w ago
Comments
Episode 253: The Soba Whisperer

Episode 252: New Year, New Feel Good Food Plan

Happy New Year! Healthyish editor Amanda Shapiro is chatting with Chris Morocco and Andy Baraghani about the recipes in our third annual Feel Good Food Plan. ICYMI, we’re cooking through ten days of delicious weeknight dinners starting January 2nd, a.k.a. tomorrow. It’s not a diet or a detox: It’s an all-star lineup of brand-new recipes guaranteed to become your new favorites all year long. After that, Carla Lalli Music chats with Chris and—in her debut podcast—senior food editor Anna Stockwell about gluten free cooking and baking. Get the recipes from this episode: The 2020 Healthyish Feel Good Food Plan

54 MIN2 w ago
Comments
Episode 252: New Year, New Feel Good Food Plan

Episode 251: Say Bye to 2019 With a Giant Wedge of Parmesan

Carla Lalli Music and Gabe T. are in the studio with Adam, dreaming about about their ultimate (and hypothetical!) New Year's Eve party menus. From giant wedges of Parm to Spanish tortillas to braised short ribs, you'll definitely find some inspiration. After that, we're back with another installment of the Feedbad to respond to some of the letters, comments, and DM’s we get on the daily.

51 MIN3 w ago
Comments
Episode 251: Say Bye to 2019 With a Giant Wedge of Parmesan

Episode 250: Ezra Koenig on Bagels, Cold Brew, and Music

Ezra Koenig is the lead singer and guitarist of Vampire Weekend. But he is also the host of Time Crisis, an internet radio show with a very deep cult-like following. This week, Carla and Adam talk to Ezra about the people who follow his band vs. his show, how he eats on tour, and more.

62 MIN2019 DEC 18
Comments
Episode 250: Ezra Koenig on Bagels, Cold Brew, and Music

Episode 249: Win the Cookie Swap

Every year at BA, one lucky person is called upon to develop holiday cookies worthy of baking, swapping, eating, and gifting. This time around, that lucky person was Rick Martinez, and here he explains how he rose to the challenge of making sweets that look as good as they taste. Then, Alex Delany is back to share the three cocktails we should be drinking now that winter has officially hit. Get the recipes from this episode: 6 Holiday Cookies That Will Win You the Cookie Swap Champagne Cocktail

58 MIN2019 DEC 11
Comments
Episode 249: Win the Cookie Swap

Episode 248: Everything You Need to Know About Mushrooms

When are you supposed to salt mushrooms? How do you know when the wild ones are worth the splurge? Do you really need to clean them? Basically editor Sarah Jampel is answering all of your mushroom questions. Then, digital director Carey Polis chats with Catherine Bailey and Robin Petravic, the owners of the iconic Heath Ceramics. Last but not least, senior staff writer Alex Beggs is back with the next installment of Cook, Marry, Kill. Get the recipes from this episode: Seared Mushrooms with Garlic and Thyme Mushroom Carbonara

53 MIN2019 DEC 4
Comments
Episode 248: Everything You Need to Know About Mushrooms

Episode 247: Sky High Pies

If you're a last-minute decision maker when it comes to Thanksgiving dessert, you've come to the right place. The one and only Chris Morocco developed three stunning, towering pies—lemon meringue, banana cream, and chocolate pudding—and here he walks us through how to make each one. After that, four staffers share their Thanksgiving stories.

39 MIN2019 NOV 27
Comments
Episode 247: Sky High Pies

Episode 246: Making Perfect Thanksgiving

This year, our big Thanksgiving feature in the November issue is based on our video series called Making Perfect. In both the magazine and videos,we challenged the food editors to make their best version of turkey, mashed potatoes, gravy, cranberry sauce, stuffing, sides, and pie. Today, we chat with the editors about the dishes they were assigned—what went right, what went wrong, and how it all came together for the perfect meal. Get the recipes from this episode: Bon Appétit’s Absolutely, Positively Perfect Thanksgiving Menu

73 MIN2019 NOV 20
Comments
Episode 246: Making Perfect Thanksgiving

Episode 245: It's Alive, Deep Dive

This week, we’re going behind the scenes of It’s Alive, our video series that chronicles Brad Leone's fermentation experiments (and adventures) and is edited by Matt Hunziker. It was a big leap from videos we used to make—less hands in pans, more humor—so Brad and Hunzi sit with Adam to talk about the series' evolution. After that, we're reading letters and comments we receive. A lot of them are nice, a few are mean, and some are constructive—the kind that we like to engage with. Finally, we're airing the first of a new recurring segment called Cook, Marry, Kill with senior staff writer Alex Beggs.

56 MIN2019 NOV 13
Comments
Episode 245: It's Alive, Deep Dive

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