title

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

167
Followers
1.0K
Plays
Spilled Milk

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

167
Followers
1.0K
Plays
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About Us

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

Latest Episodes

Episode 420: Cheese Plate

EToday we go from mild to strong, with lots of France talk and interruptions. We learn about cutting the cheese, organ grinders and jangle bangles. Eventually, things get ridonkulous as we determine the range of pungency and if this is our worst episode yet. Cheese we tasted: Ossau-Iraty - sheep milk cheese Fourme d'ambert - blue cheese Bijou Vermont Creamery - goat cheese Mimolette - hard cheese

54 MIN3 d ago
Comments
Episode 420: Cheese Plate

Episode 419: Fried Eggs Revisited

ETo celebrate our 10th anniversary, we invite you to listen with us and laugh at us. This episode gets meta as we go down the show's Memory Lane and provide Host Commentary to our very first episode and encounter snowy white bottoms, time loops and lots of lies. This episode is rated NSFJ and NSFMM Links:Your efforts will be rewarded | Orangette

50 MIN1 w ago
Comments
Episode 419: Fried Eggs Revisited

Episode 418: Tofu

EToday we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky varieties to get just the right ambiance. Send us your live show topic suggestions: topics@spilledmilkpodcast.com Links:Every Grain of Rice: Simple Chinese Home Cooking: Fuchsia Dunlop: 9780393089042: Amazon.com: BooksThe Food of Sichuan by Fuchsia Dunlop :: Book LarderMy Best Mapo Tofu Recipes and Tips - Viet World KitchenFrom London to Beijing by Fuchsia Dunlop - LUX FIX StudioBook Larder Podcast: Derek Sandhaus, Drunk in ChinaSpilled Milk Podcast Live - 10th Anniversary, featuring Dewa DorjeThe Fixed Stars: Molly Wizenberg: 9781419742996: Amazon.com: Books

45 MIN2 w ago
Comments
Episode 418: Tofu

Episode 417: BBQ Sauce

EToday we discuss Barbies and Arby's as we discover what the mafia has to do with BBQ sauce and why pork is like an iceberg. Matthew dispenses some dubious fatherly advice on mopping, basting and dipping this signature reserve select artisanal sauce. Links:Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa DorjeMelissa Clark's Fake Baked Beans - The Wednesday ChefEasy Oven-Cooked Pulled Pork Recipe | Serious EatsThe Best Bottled Barbecue Sauce | Taste Test | Serious EatsThe Best Bottled BBQ Sauce - Taste Test | Kitchn

33 MIN3 w ago
Comments
Episode 417: BBQ Sauce

Episode 416: Alternative Chips

EToday we wonder where do we even get these ideas and are these even chips? We also lay bare our music choices, discuss the virtues of beans and coconut bras and officially christen WOTSL and SOTSA. Links:Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje

30 MIN2019 DEC 19
Comments
Episode 416: Alternative Chips

Episode 415: Pan Pizza

EWarning: lots of moaning and crunching ahead but few laughs. Today we get into sexting secrets, board meetings and some wizard trivia as we travel pizza highways. Next stop: Detroit! New York! Sicily! Chicago! Pizza Hut! Links:The Fixed Stars: Molly Wizenberg: 9781419742996: Amazon.com: BooksWindy City Pie | Seattle's Best Chicago-Style Pan Deep-Dish PizzaDetroit-Style Pan Pizza Recipe | Serious EatsFoolproof Pan Pizza Recipe | Serious EatsEmily and Matt Hyland Pepperoni Pan Pizza Recipe | PEOPLE.comPerfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]: Peter Reinhart: 9780399581953: Amazon.com: BooksEMILY: The Cookbook: Emily Hyland, Matthew Hyland: 9781524796839: Amazon.com: BooksDino's Tomato Pie Home in CyberSpaceSpilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje

32 MIN2019 DEC 12
Comments
Episode 415: Pan Pizza

Episode 414: Farro

EToday we are getting grooves back, eating, praying and loving all under a Tuscan sun. Listen as we attempt to learn something useful about this Italian heirloom grain while avoiding data mining and attempting to thresh all night long. Links:Bluebird Grain Farms

33 MIN2019 DEC 5
Comments
Episode 414: Farro

Episode 413: Ground Meat

EToday we cover too much ground (ha ha) and wonder what love tastes like and how cool our friend's moms were. After confronting tornados, glass shards and homemade spice blends we still don't know why we are doing this episode. Time for a lie in! Links:Fuchsia Dunlop's Sichuanese Chopped Celery with Beef - The Wednesday ChefThe Food of Sichuan by Fuchsia Dunlop :: Book LarderLamb Sausage Patties with Fresh Mint, Feta, and Garlic Recipe | Bon AppetitThe Fixed Stars by Molly Wizenberg :: Book LarderPâté de Campagne (Country Pâté) Recipe | Bon AppetitInstant Pot Keema Biryani (Spiced Ground Meat and Rice) | My Heart BeetsKenyan Braised Collard Greens and Ground Beef (Sukuma Wiki)Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje

48 MIN2019 NOV 28
Comments
Episode 413: Ground Meat

Episode 412: Digestive Biscuits

EToday our oaten biscuits are sweet, tinny and ready to go. We discuss classic literature, beach sand and British masterpieces as we taste test various biscuits that aid digestion and other things. Links:Homemade Carr's-Style Whole Wheat Crackers Recipe | Serious EatsNice Cup of Tea and a Sit Down - Wikipedia

34 MIN2019 NOV 21
Comments
Episode 412: Digestive Biscuits

Episode 411: Hazelnuts

EToday we meet Filbert and Kent Cobnut as we discuss the nut of the hazel. Molly invents diseases and tells us a story as we bet on the winner between shrub vs tree vs bush. Links:The Hazel-nut Child - Wikipedia

38 MIN2019 NOV 14
Comments
Episode 411: Hazelnuts

Latest Episodes

Episode 420: Cheese Plate

EToday we go from mild to strong, with lots of France talk and interruptions. We learn about cutting the cheese, organ grinders and jangle bangles. Eventually, things get ridonkulous as we determine the range of pungency and if this is our worst episode yet. Cheese we tasted: Ossau-Iraty - sheep milk cheese Fourme d'ambert - blue cheese Bijou Vermont Creamery - goat cheese Mimolette - hard cheese

54 MIN3 d ago
Comments
Episode 420: Cheese Plate

Episode 419: Fried Eggs Revisited

ETo celebrate our 10th anniversary, we invite you to listen with us and laugh at us. This episode gets meta as we go down the show's Memory Lane and provide Host Commentary to our very first episode and encounter snowy white bottoms, time loops and lots of lies. This episode is rated NSFJ and NSFMM Links:Your efforts will be rewarded | Orangette

50 MIN1 w ago
Comments
Episode 419: Fried Eggs Revisited

Episode 418: Tofu

EToday we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky varieties to get just the right ambiance. Send us your live show topic suggestions: topics@spilledmilkpodcast.com Links:Every Grain of Rice: Simple Chinese Home Cooking: Fuchsia Dunlop: 9780393089042: Amazon.com: BooksThe Food of Sichuan by Fuchsia Dunlop :: Book LarderMy Best Mapo Tofu Recipes and Tips - Viet World KitchenFrom London to Beijing by Fuchsia Dunlop - LUX FIX StudioBook Larder Podcast: Derek Sandhaus, Drunk in ChinaSpilled Milk Podcast Live - 10th Anniversary, featuring Dewa DorjeThe Fixed Stars: Molly Wizenberg: 9781419742996: Amazon.com: Books

45 MIN2 w ago
Comments
Episode 418: Tofu

Episode 417: BBQ Sauce

EToday we discuss Barbies and Arby's as we discover what the mafia has to do with BBQ sauce and why pork is like an iceberg. Matthew dispenses some dubious fatherly advice on mopping, basting and dipping this signature reserve select artisanal sauce. Links:Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa DorjeMelissa Clark's Fake Baked Beans - The Wednesday ChefEasy Oven-Cooked Pulled Pork Recipe | Serious EatsThe Best Bottled Barbecue Sauce | Taste Test | Serious EatsThe Best Bottled BBQ Sauce - Taste Test | Kitchn

33 MIN3 w ago
Comments
Episode 417: BBQ Sauce

Episode 416: Alternative Chips

EToday we wonder where do we even get these ideas and are these even chips? We also lay bare our music choices, discuss the virtues of beans and coconut bras and officially christen WOTSL and SOTSA. Links:Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje

30 MIN2019 DEC 19
Comments
Episode 416: Alternative Chips

Episode 415: Pan Pizza

EWarning: lots of moaning and crunching ahead but few laughs. Today we get into sexting secrets, board meetings and some wizard trivia as we travel pizza highways. Next stop: Detroit! New York! Sicily! Chicago! Pizza Hut! Links:The Fixed Stars: Molly Wizenberg: 9781419742996: Amazon.com: BooksWindy City Pie | Seattle's Best Chicago-Style Pan Deep-Dish PizzaDetroit-Style Pan Pizza Recipe | Serious EatsFoolproof Pan Pizza Recipe | Serious EatsEmily and Matt Hyland Pepperoni Pan Pizza Recipe | PEOPLE.comPerfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]: Peter Reinhart: 9780399581953: Amazon.com: BooksEMILY: The Cookbook: Emily Hyland, Matthew Hyland: 9781524796839: Amazon.com: BooksDino's Tomato Pie Home in CyberSpaceSpilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje

32 MIN2019 DEC 12
Comments
Episode 415: Pan Pizza

Episode 414: Farro

EToday we are getting grooves back, eating, praying and loving all under a Tuscan sun. Listen as we attempt to learn something useful about this Italian heirloom grain while avoiding data mining and attempting to thresh all night long. Links:Bluebird Grain Farms

33 MIN2019 DEC 5
Comments
Episode 414: Farro

Episode 413: Ground Meat

EToday we cover too much ground (ha ha) and wonder what love tastes like and how cool our friend's moms were. After confronting tornados, glass shards and homemade spice blends we still don't know why we are doing this episode. Time for a lie in! Links:Fuchsia Dunlop's Sichuanese Chopped Celery with Beef - The Wednesday ChefThe Food of Sichuan by Fuchsia Dunlop :: Book LarderLamb Sausage Patties with Fresh Mint, Feta, and Garlic Recipe | Bon AppetitThe Fixed Stars by Molly Wizenberg :: Book LarderPâté de Campagne (Country Pâté) Recipe | Bon AppetitInstant Pot Keema Biryani (Spiced Ground Meat and Rice) | My Heart BeetsKenyan Braised Collard Greens and Ground Beef (Sukuma Wiki)Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje

48 MIN2019 NOV 28
Comments
Episode 413: Ground Meat

Episode 412: Digestive Biscuits

EToday our oaten biscuits are sweet, tinny and ready to go. We discuss classic literature, beach sand and British masterpieces as we taste test various biscuits that aid digestion and other things. Links:Homemade Carr's-Style Whole Wheat Crackers Recipe | Serious EatsNice Cup of Tea and a Sit Down - Wikipedia

34 MIN2019 NOV 21
Comments
Episode 412: Digestive Biscuits

Episode 411: Hazelnuts

EToday we meet Filbert and Kent Cobnut as we discuss the nut of the hazel. Molly invents diseases and tells us a story as we bet on the winner between shrub vs tree vs bush. Links:The Hazel-nut Child - Wikipedia

38 MIN2019 NOV 14
Comments
Episode 411: Hazelnuts

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