title

The Kitchen Cabinet

BBC Radio 4

69
Followers
60
Plays
The Kitchen Cabinet

The Kitchen Cabinet

BBC Radio 4

69
Followers
60
Plays
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About Us

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

Latest Episodes

Northampton

Jay Rayner hosts the culinary panel show from Northampton, with Rachel McCormack, Andi Oliver, Rob Owen-Brown and Dr Annie Gray. Together, they answer questions on left over pork, the use of basil in cooking and savoury choux pastry. The panellists are joined by two local food producers - James Dix of MicroGreener who talks about micro-greens, and Dean Hoddle, Head Chef at the Silverstone Circuit, who discusses a local delicacy, Ock n Dough. Producer: Laurence Bassett Assistant Producer: Rosie Merotra Food Consultant: Anna Colquhoun A Somethin' Else production for BBC Radio 4

31 MIN4 d ago
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Northampton

Devizes

Jay Rayner and the team are in Devizes. Dr Zoe Laughlin, Tim Hayward, Jeremy Pang and Sophie Wright answer the hungry audience's questions. This week, the panellists discuss how to make the perfect falafel, come up with ideas for livening up tired lunch boxes, and talk about pineapple - asking the big question, is it acceptable to put pineapple on a pizza? And alongside the questions, we hear from local food producers Jessica Shepherd of Take a Bao and Guy Tullberg from Tracklements, who talks about mustard. Producer: Hannah Newton Assistant Producer: Rosie Merotra Food Consultant: Anna Colquhuon A Somethin' Else production for BBC Radio 4

33 MIN1 w ago
Comments
Devizes

Edinburgh

Jay Rayner hosts the culinary panel show from Edinburgh. Sue Lawrence, Paula McIntyre, Tim Anderson and Prof Barry Smith answer the audience's questions. On the menu this week we have kale (or should we say kail), a discussion on the microwave's place in the kitchen and recipe suggestions for turning a sprout hater into a sprout lover. Jonathan Trew from Eat Walk Edinburgh Food Tours tells the fascinating history of oysters and their importance in Edinburgh - both for the people and the buildings. Producer: Laurence Bassett Assistant Producer: Jemima Rathbone Food Consultant: Anna Colquhoun A Somethin' Else production for BBC Radio 4

36 MIN2 w ago
Comments
Edinburgh

Ludlow

Jay Rayner and his culinary panel are in Ludlow. Andi Oliver, Tim Anderson, Sue Lawrence and Polly Russell answer questions from the audience. This week, the panellists discuss Christmas leftovers reinvented as pies, the perfect canapé and cooking with beer. They also meet Jon Saxon of Dog Hangs Well pub to discuss parlour pubs, and Andrew from Andrew Francis butchers to find out about the Ludlow sausage trail. Producer: Hannah Newton Assistant Producer: Rosie Merotra Food Consultant: Anna Colquhoun A Somethin' Else production for BBC Radio 4

34 MIN3 w ago
Comments
Ludlow
the END

Latest Episodes

Northampton

Jay Rayner hosts the culinary panel show from Northampton, with Rachel McCormack, Andi Oliver, Rob Owen-Brown and Dr Annie Gray. Together, they answer questions on left over pork, the use of basil in cooking and savoury choux pastry. The panellists are joined by two local food producers - James Dix of MicroGreener who talks about micro-greens, and Dean Hoddle, Head Chef at the Silverstone Circuit, who discusses a local delicacy, Ock n Dough. Producer: Laurence Bassett Assistant Producer: Rosie Merotra Food Consultant: Anna Colquhoun A Somethin' Else production for BBC Radio 4

31 MIN4 d ago
Comments
Northampton

Devizes

Jay Rayner and the team are in Devizes. Dr Zoe Laughlin, Tim Hayward, Jeremy Pang and Sophie Wright answer the hungry audience's questions. This week, the panellists discuss how to make the perfect falafel, come up with ideas for livening up tired lunch boxes, and talk about pineapple - asking the big question, is it acceptable to put pineapple on a pizza? And alongside the questions, we hear from local food producers Jessica Shepherd of Take a Bao and Guy Tullberg from Tracklements, who talks about mustard. Producer: Hannah Newton Assistant Producer: Rosie Merotra Food Consultant: Anna Colquhuon A Somethin' Else production for BBC Radio 4

33 MIN1 w ago
Comments
Devizes

Edinburgh

Jay Rayner hosts the culinary panel show from Edinburgh. Sue Lawrence, Paula McIntyre, Tim Anderson and Prof Barry Smith answer the audience's questions. On the menu this week we have kale (or should we say kail), a discussion on the microwave's place in the kitchen and recipe suggestions for turning a sprout hater into a sprout lover. Jonathan Trew from Eat Walk Edinburgh Food Tours tells the fascinating history of oysters and their importance in Edinburgh - both for the people and the buildings. Producer: Laurence Bassett Assistant Producer: Jemima Rathbone Food Consultant: Anna Colquhoun A Somethin' Else production for BBC Radio 4

36 MIN2 w ago
Comments
Edinburgh

Ludlow

Jay Rayner and his culinary panel are in Ludlow. Andi Oliver, Tim Anderson, Sue Lawrence and Polly Russell answer questions from the audience. This week, the panellists discuss Christmas leftovers reinvented as pies, the perfect canapé and cooking with beer. They also meet Jon Saxon of Dog Hangs Well pub to discuss parlour pubs, and Andrew from Andrew Francis butchers to find out about the Ludlow sausage trail. Producer: Hannah Newton Assistant Producer: Rosie Merotra Food Consultant: Anna Colquhoun A Somethin' Else production for BBC Radio 4

34 MIN3 w ago
Comments
Ludlow
the END
hmly
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