title

The Sporkful

Dan Pashman and Stitcher

711
Followers
1.1K
Plays
The Sporkful

The Sporkful

Dan Pashman and Stitcher

711
Followers
1.1K
Plays
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About Us

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

Latest Episodes

1 | Live: Notes From A Young Black Chef

Kwame Onwuachi learns to cook in the middle of the ocean... In the past year, Kwame Onwuachi has become one of the fastest rising star chefs in America. His DC restaurant, Kith and Kin, is widely considered one of the best in the country. But he went through countless twists and turns to get there. His story is so wild that he wrote a memoir, Notes From A Young Black Chef, that's now being made into a movie starring Lakeith Stanfield. This week Kwame shares the first half of that story live on stage, in conversation with Dan, at the Miracle Theatre in Washington, DC.

32 MIN6 d ago
Comments
1 | Live: Notes From A Young Black Chef

Ronny Chieng Roasts Everything But Restaurants

The Daily Show correspondent has a lot of food opinions... Ronny Chieng’s recurring segment on The Daily Show is called “Everything Is Stupid,” and you could say that’s the theme of a lot of his stand-up, too. His style is often grumpy and caustic. But the one thing he won’t call out as stupid is a restaurant. In this week's podcast he explains why. He also talks about his meticulous system for keeping track of restaurants he likes, how to get a big group to decide where to eat, and what he loves about food in Malaysia and Singapore. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

29 MIN1 w ago
Comments
Ronny Chieng Roasts Everything But Restaurants

New Year’s Food Resolutions 2020

It’s that time of year again… We’re closing out 2019 with our annual tradition -- having you tell us what foods you resolve to eat more of in the new year, and why. Plus Dan reveals his own food resolution for 2020, and we replay our April Fool's episode from earlier this year. We think you'll enjoy the satire even more knowing from the beginning that it's a joke. Transcript available atwww.sporkful.com. Follow Dan on instagram at www.instagram.com/theSporkful. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL).

43 MIN2019 DEC 16
Comments
New Year’s Food Resolutions 2020

Where All The Chefs Are Grandmas

A visit to a very exclusive holiday party... When Jody lost his grandmother, mom, and sister within a few years, he opened a restaurant to deal with the grief. But this place is very different from other Staten Island Italian joints. Today’s sponsors:Go toMeUndies.com/SPORKFUL to get your 15% off your first pair, free shipping, and a 100% Satisfaction Guarantee. Go tonativedeodorant.com and use promo code SPORKFUL tor 20% off your first purchase. Go toVisitMacaoChina.com for more information. Go tovitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them in the black carton at the grocery store. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

31 MIN2019 DEC 9
Comments
Where All The Chefs Are Grandmas

Live: You'll Never Find Vegan Dishes At My Restaurant

EAngie Mar's book is “a giant ‘F you’ to every other cookbook"… When Chef Angie Mar threw a party recently to celebrate the release of her new book, people were drinking from mini champagne bottles with straws. Her favorite part was “watching my guests scoop obscene amounts of caviar on their French fries and gnaw on rib bones, butter dripping down their arms on to their tuxedos.” This image encapsulates the whole feeling of Angie Mar’s book, Butcher and Beast, and restaurant, The Beatrice Inn. In this week's show, taped live on stage in New York, we hear the story of how, and why, Angie pursues her singular vision of carnal pleasure. Today’s sponsors: Go toDineinParadise.com to learn more. Go toHallmark.com/sporkful to shop holiday cards for everyone on your list and use promo code SPORKFUL to get 20% off your card purchase. Go toRothys.com/sporkful to get your new favorite flats in time for the holidays. Go toSonos.com to learn more and complete your holiday shopping.

37 MIN2019 DEC 2
Comments
Live: You'll Never Find Vegan Dishes At My Restaurant

Aasif Mandvi is a Human Turducken

The former Daily Show correspondent talks food and his triple identity: Indian, British, American… Aasif Manddvi isn't a fan of American food excess – except when it provides the perfect metaphor for his own tri-cultural upbringing. He talks about making sense of his dueling identities, his love of peanut butter, and the fight he had with his father over a Big Gulp. Catch his new podcast, Lost at the Smithsonian, from Stitcher.

26 MIN2019 NOV 25
Comments
Aasif Mandvi is a Human Turducken

Live: You're Eating Gay Cheese

Virginia is for (wine and cheese) lovers... Can you make a good vegan cheese? What in the world is orange wine? We find out when Dan heads to the Fire, Flour, & Fork Festival in Richmond, VA, to talk with the craftspeople building the growing wine and vegan cheese scenes in the state.

38 MIN2019 NOV 18
Comments
Live: You're Eating Gay Cheese

A Forager's Life

A Forager’s Life Dan goes foraging!...Jay Marion is a master forager who lives in Virginia’s Shenandoah Valley. One chef says, “Jay can consistently find world-class ingredients just by going for a walk in the woods.” This week, Dan joins Jay for one of those walks, and hears the story of how his business got to where it is today. Jay Marion had the foraging knowledge he got from his grandparents, and the business sense to get in early on a growing trend. But as we hear when Dan joins him for a foraging trip, Jay never expected what happened next. Today's sponsors: Go toDineinParadise.com to learn more. Go toFood52.comand enter code SPORKFUL to get 10% off your purchase. Go toHelloFresh.com/sporkful9 and enter code SPORKFUL9 to get 9 free meals. Go toKingArthurFlour.com/Sporkful to get an additional 25% off some of their favorite recipes bundles, like the Ridiculously Easy No Knead Sticky Buns. Go tovitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them i...

32 MIN2019 NOV 11
Comments
A Forager's Life

My Food History Wasn't Lost. It was Stolen.

EPoet Tommy Pico tells the story of building his own indigenous food history from scratch... A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. But rather than turn to the past to find an indigenous food history, he turned to friends to build his own. His new book FEED, an epic poem, chronicles that journey. Tommy and Dan chat about the horrors of airport vegetarian options, what it’s like when the food you grow up with is connected to trauma, and how queerness and looking to the future creates an opportunity to make your own legacy. Today's Sponsors:Go toAria.comto see how they Vegas. Go toKingArthurFlour.com/Sporkfulto get an additional 25% off some of their favorite recipes, like the Caramelized Brie and Onion Pizza Recipe Bundle. Go to nativedeodorant.com and enter promo code SPORKFUL for 20% off your first purchase. Go to Rothys.com/sporkful to get your new favorite flats. Go to thirdlove.com/sporkful now to find...

43 MIN2019 NOV 4
Comments
My Food History Wasn't Lost. It was Stolen.

Live: Is Sparkling Water Actually Water?

Myq Kaplan is a linguist, vegan, and stand-up comic, so he and Dan debate the definition of water and whether eggless vegan mayo should be called mayo. Plus, is picking all the pretzels out of a snack mix wrong? A philosophy professor tells us what Socrates would say. Live on stage from Tufts University! Today's Sponsors: Go toAria.com to see how they Vegas. Go toKingArthurFlour.com/Sporkful to get an additional 25% off some of their favorite recipes, like the Caramelized Brie and Onion Pizza Recipe Bundle. Go toSweeTango.com/sporkful to find a grocer near you. Go tovitalfarms.com/couponfor a special discount.

32 MIN2019 OCT 28
Comments
Live: Is Sparkling Water Actually Water?

Latest Episodes

1 | Live: Notes From A Young Black Chef

Kwame Onwuachi learns to cook in the middle of the ocean... In the past year, Kwame Onwuachi has become one of the fastest rising star chefs in America. His DC restaurant, Kith and Kin, is widely considered one of the best in the country. But he went through countless twists and turns to get there. His story is so wild that he wrote a memoir, Notes From A Young Black Chef, that's now being made into a movie starring Lakeith Stanfield. This week Kwame shares the first half of that story live on stage, in conversation with Dan, at the Miracle Theatre in Washington, DC.

32 MIN6 d ago
Comments
1 | Live: Notes From A Young Black Chef

Ronny Chieng Roasts Everything But Restaurants

The Daily Show correspondent has a lot of food opinions... Ronny Chieng’s recurring segment on The Daily Show is called “Everything Is Stupid,” and you could say that’s the theme of a lot of his stand-up, too. His style is often grumpy and caustic. But the one thing he won’t call out as stupid is a restaurant. In this week's podcast he explains why. He also talks about his meticulous system for keeping track of restaurants he likes, how to get a big group to decide where to eat, and what he loves about food in Malaysia and Singapore. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

29 MIN1 w ago
Comments
Ronny Chieng Roasts Everything But Restaurants

New Year’s Food Resolutions 2020

It’s that time of year again… We’re closing out 2019 with our annual tradition -- having you tell us what foods you resolve to eat more of in the new year, and why. Plus Dan reveals his own food resolution for 2020, and we replay our April Fool's episode from earlier this year. We think you'll enjoy the satire even more knowing from the beginning that it's a joke. Transcript available atwww.sporkful.com. Follow Dan on instagram at www.instagram.com/theSporkful. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL).

43 MIN2019 DEC 16
Comments
New Year’s Food Resolutions 2020

Where All The Chefs Are Grandmas

A visit to a very exclusive holiday party... When Jody lost his grandmother, mom, and sister within a few years, he opened a restaurant to deal with the grief. But this place is very different from other Staten Island Italian joints. Today’s sponsors:Go toMeUndies.com/SPORKFUL to get your 15% off your first pair, free shipping, and a 100% Satisfaction Guarantee. Go tonativedeodorant.com and use promo code SPORKFUL tor 20% off your first purchase. Go toVisitMacaoChina.com for more information. Go tovitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them in the black carton at the grocery store. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

31 MIN2019 DEC 9
Comments
Where All The Chefs Are Grandmas

Live: You'll Never Find Vegan Dishes At My Restaurant

EAngie Mar's book is “a giant ‘F you’ to every other cookbook"… When Chef Angie Mar threw a party recently to celebrate the release of her new book, people were drinking from mini champagne bottles with straws. Her favorite part was “watching my guests scoop obscene amounts of caviar on their French fries and gnaw on rib bones, butter dripping down their arms on to their tuxedos.” This image encapsulates the whole feeling of Angie Mar’s book, Butcher and Beast, and restaurant, The Beatrice Inn. In this week's show, taped live on stage in New York, we hear the story of how, and why, Angie pursues her singular vision of carnal pleasure. Today’s sponsors: Go toDineinParadise.com to learn more. Go toHallmark.com/sporkful to shop holiday cards for everyone on your list and use promo code SPORKFUL to get 20% off your card purchase. Go toRothys.com/sporkful to get your new favorite flats in time for the holidays. Go toSonos.com to learn more and complete your holiday shopping.

37 MIN2019 DEC 2
Comments
Live: You'll Never Find Vegan Dishes At My Restaurant

Aasif Mandvi is a Human Turducken

The former Daily Show correspondent talks food and his triple identity: Indian, British, American… Aasif Manddvi isn't a fan of American food excess – except when it provides the perfect metaphor for his own tri-cultural upbringing. He talks about making sense of his dueling identities, his love of peanut butter, and the fight he had with his father over a Big Gulp. Catch his new podcast, Lost at the Smithsonian, from Stitcher.

26 MIN2019 NOV 25
Comments
Aasif Mandvi is a Human Turducken

Live: You're Eating Gay Cheese

Virginia is for (wine and cheese) lovers... Can you make a good vegan cheese? What in the world is orange wine? We find out when Dan heads to the Fire, Flour, & Fork Festival in Richmond, VA, to talk with the craftspeople building the growing wine and vegan cheese scenes in the state.

38 MIN2019 NOV 18
Comments
Live: You're Eating Gay Cheese

A Forager's Life

A Forager’s Life Dan goes foraging!...Jay Marion is a master forager who lives in Virginia’s Shenandoah Valley. One chef says, “Jay can consistently find world-class ingredients just by going for a walk in the woods.” This week, Dan joins Jay for one of those walks, and hears the story of how his business got to where it is today. Jay Marion had the foraging knowledge he got from his grandparents, and the business sense to get in early on a growing trend. But as we hear when Dan joins him for a foraging trip, Jay never expected what happened next. Today's sponsors: Go toDineinParadise.com to learn more. Go toFood52.comand enter code SPORKFUL to get 10% off your purchase. Go toHelloFresh.com/sporkful9 and enter code SPORKFUL9 to get 9 free meals. Go toKingArthurFlour.com/Sporkful to get an additional 25% off some of their favorite recipes bundles, like the Ridiculously Easy No Knead Sticky Buns. Go tovitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them i...

32 MIN2019 NOV 11
Comments
A Forager's Life

My Food History Wasn't Lost. It was Stolen.

EPoet Tommy Pico tells the story of building his own indigenous food history from scratch... A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. But rather than turn to the past to find an indigenous food history, he turned to friends to build his own. His new book FEED, an epic poem, chronicles that journey. Tommy and Dan chat about the horrors of airport vegetarian options, what it’s like when the food you grow up with is connected to trauma, and how queerness and looking to the future creates an opportunity to make your own legacy. Today's Sponsors:Go toAria.comto see how they Vegas. Go toKingArthurFlour.com/Sporkfulto get an additional 25% off some of their favorite recipes, like the Caramelized Brie and Onion Pizza Recipe Bundle. Go to nativedeodorant.com and enter promo code SPORKFUL for 20% off your first purchase. Go to Rothys.com/sporkful to get your new favorite flats. Go to thirdlove.com/sporkful now to find...

43 MIN2019 NOV 4
Comments
My Food History Wasn't Lost. It was Stolen.

Live: Is Sparkling Water Actually Water?

Myq Kaplan is a linguist, vegan, and stand-up comic, so he and Dan debate the definition of water and whether eggless vegan mayo should be called mayo. Plus, is picking all the pretzels out of a snack mix wrong? A philosophy professor tells us what Socrates would say. Live on stage from Tufts University! Today's Sponsors: Go toAria.com to see how they Vegas. Go toKingArthurFlour.com/Sporkful to get an additional 25% off some of their favorite recipes, like the Caramelized Brie and Onion Pizza Recipe Bundle. Go toSweeTango.com/sporkful to find a grocer near you. Go tovitalfarms.com/couponfor a special discount.

32 MIN2019 OCT 28
Comments
Live: Is Sparkling Water Actually Water?
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