#1: Bone Broth

Bone Broth — it's the latest food craze but, what is it? We take a cross-country broth voyage to find out.

#2: Edible Comics

RFFP comedy special.

#3: Mish Mosh

It’s a hodge-podge of gastrocomedic stylings and quick-hit segments from around the United States! Eddie Tassin tours us through all 15 dining rooms at Antoine’s (NOLA), the oldest family-owned restaurant in the country. Clint Funk tells a story about Wendy’s “Carolina Burger,” which may have originated at The Blue Ridge Grill a.k.a. “The Grill” (Galax, VA). And we play a name-dropping drinking game with Ruben Rueda, the longest-standing bartender at the Musso & Frank Grill (Los Angeles), the

#4: Christmas Pickles

Christmas Pickles. Chreembus Picklés. Crambus Paccluus? If you’ve never heard of this fermented dilly pickle holiday tradition, you’re about to. In rhyme. (Mostly.) That is at least, if Richard can find the pickle hidden in the tree... Plus: the usual singing, dancing, and ANNNNYWAYYYYS. And now, back to the show. Follow us on Twitter: @richardsfamous Call our hotline: 323-81-FOOD-4 AND PLEASE PLEASE PLEASE: Rate & review us on iTunes. FEATURED VOICES (in order of appearance): Matt Frass

#5: "Between-isode" RFFP In-Studio Confessional With Your Host Richard Parks III

It's a new year, and we're turning over a new leaf and trying to do things a little differently on the pod, starting with this in-studio confessional, with your host, Richard Parks The 3. If you like our show, share it with a friend, post it to social media, and please — rate, review, and subscribe! And get in touch: tweet to us @richardsfamous, or call our voicemail food hotline at 323-81-FOOD-4. Call today.

#6: Natural Wineberg

ERichard receives an assignment to cover a natural wine fair & enlists the help of his friend, famed radio producer David Weinberg.

KCRW SPECIAL: "Natural Wineberg" (Family-Friendly Cutdown for Good Food)

We made this special, shorter, family-friendly version of "Natural Wineberg" for our friends at KCRW's Good Food. Half the length, and completely PG! Our terrestrial radio debut! Thanks KCRW, Nick Liao, and Evan Kleiman.

#7: Up On Ferment Mountain (with Sandor Katz)

Richard travels to Tennessee to attend a Fermentation Residency Program on the off-the-grid property of fermentation guru Sandor Katz. Richard's Famous Food Podcast is made by Richard Parks III. Theme song by Dr. Bobby Halvorson. Logo by James Braithwaite. Additional music written and/or performed by Richard, MaxZine Weinstein, 4 Non Blondes, the fermentation residents,, and Night Ranger. "I Haven't Called" was written and recited by Jeremy Bloom. Special thanks to Garbage, Sandor, MaxZine, Mara

#8: Jimmy's Request

Little Jimmy learns that Uncle Richie is struggling with his podcast output & tries to help. Then the Pod God shows up. Plus: impressions of famous podcasters.

#9: Cornichons Quest (with Ludo Lefebvre)

In the sequel to #8: "Jimmy's Request," Richard (the mustachio'd pickle a.k.a. "The Peeklay" or «The Picklé») travels to Paris, France in search of Jimmy, his nephew, the cornichon — and to learn a thing or two about the culture & history of «les cornichons» along the way. With help from Michelin star-awarded chef, Ludo Lefebvre. Richard's Famous Food Podcast is made by Richard Parks III. Follow on Instagram & Twitter @richardsfamous and @reechardparks. Elizabeth Parks Kibbey is our Peeklay